( PITA OR ARABIC BREAD RECIPE

* If you are careful with your proportions, you won't wind up with a sticky nightmare!1 (1/4 oz) package active dry yeast (about 2 1/4 tsp)1/2 cup lukewarm water (100 - 110 deg. F; hot to the touch)3 1/2 cups flour1 1/4 tsp salt1 tsp sugar1 cup (8 fl oz) lukewarm waterMixing bowl, rolling pin (or use a bottle), paddle or similar to transfer bread to and from oven, pizza stone or baking sheet,